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Bird & Wild RSPB Coffee, Fairtrade Organic Shade Grown Bird Friendly Coffee, 6% of Sales Donated to RSPB by Bird & Wild RSPB Coffee, Bird Friendly Fairtrade Organic Coffee

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Product Description

Coffeeprima are delighted to offer the excellent Bird & Wild RSPB Coffee, Fairtrade Organic Shade Grown Bird Friendly Coffee, 6% of Sales Donated to RSPB.

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Manufacturer Description

For every bag of Bird & Wild sold, you are assisting the RSPB, the Smithsonian Migratory Bird Centre & the Fairtrade Basis. Functioning in partnership with the RSPB, 6% of sales is donated to the RSPB to support give nature a residence, as properly as being Certified Fairtrade and Organic and natural. Bird & Wild only roasts seasonal espresso qualified as Bird Helpful & Shade-Developed by the Smithsonian Migratory Bird Centre & contributes to assist their study and conservation plans. Our coffees are by natural means developed beneath the rainforest cover, a haven for birds and other wildlife & best conditions for nurturing deliciously distinct beans with a taste of the wild. In the shade of tropical highland agroforestry programs, in which the espresso shrubs expand beneath a assorted cover of shade trees, espresso is allowed to build complicated, unique and sleek flavours. Bird Helpful Certified coffees are developed on forest farms that shield the assorted tree cover, supplying a haven to threatened migratory birds, bugs and other wildlife. Cupping Notes: A sleek espresso with dim chocolate tones, well balanced acidity and bright floral aromas.

Product Features

Whole Bean Coffee - freshly roasted in a protected valve bag For every bag of Bird & Wild sold, you are helping the RSPB, the Smithsonian Migratory Bird Centre & the Fairtrade Foundation. Working in partnership with the RSPB, 6% of sales is donated to the RSPB to help give nature a home, as well as being Certified Fairtrade and Organic. Bird & Wild roasts seasonal coffee certified as Bird Friendly & Shade-Grown by the Smithsonian Migratory Bird Centre & contributes to support their research and conservation programs. Cupping Notes: A smooth coffee with dark chocolate tones, balanced acidity and bright floral aromas.

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