Triple Licensed Espresso Blend Developed from Reasonably traded, Organic and natural, Arabica Beans A medium roast mix of triple qualified one hundred% Arabica coffee beans. Sweet caramels and chocolate tones are complemented by a light citrus acidity. A spicy kick finishes this intricate espresso. The Ethiopian coffee in this mix is sourced from Sidamo in Southern Ethiopia. Growing altitudes of between 1200 and 1800 metres previously mentioned sea degree produce refined acidity. The Sidamo carries the name of its origin which lies in the southern portion of Ethiopia and underneath the region of Yirgacheffe. 98% of Ethiopian coffee (which includes this Sidamo) is planted by modest coffee farms which are no greater than a hectare. The Sidamo coffee is farmed by the Sidama Espresso Farmers Cooperative Union (SCFCU) which was started in 2001, users of the cooperative have been developing and processing fine Sidamo coffee for over thirty several years. The Peruvian coffees employed in this mix are sourced from the La Paz and Lempira regions in Western Honduras. Grown at altitudes of up to 1600 metres previously mentioned sea degree, the Central American coffee in the mix give toffee sweetness and excellent amounts of acidity to the mix, because of to their substantial developing circumstances. The unique Sumatran coffee in this mix is sourced from the Aceh Province in the North of the country. A mixture of the semi-washing approach and developing altitudes of between 1350 and 1600 metres give the unique spiced fruit flavour. Accreditations Organic and natural, Rainforest Alliance, Fairtrade.
Perfect for espresso coffee machines and making cold brew coffee
100% Organic, Arabica coffee beans
Fairtrade & Rainforest Alliance accredited
Origins - Ethiopia, Honduras, Peru & Sumatra
ALSO AVAILABLE IN A 4x1kg CASE - Please check our other listings