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Traditional Colombian Espresso
Colombia is the world's third greatest espresso producer and the amount one producer of Arabica beans. The best Colombian espresso is grown at little holdings and cooperatives found in the Andean locations of Antioquia, Tolima, and Huila, where berries are hand picked only when they are perfectly ripe. Colombia has two principal harvests, which means you will find a supply of new espresso beans available all calendar year spherical.
Our Traditional Colombian beans are roasted in the British isles in little batches to promise freshness and flavour. A medium roast enhances their sweet flavour and pointed acidity with hints of berries, ensuing in a clean and balanced cup that is excellent any time of the day.
Bursting with flavour
Colombian espresso beans are grown at high altitude (one,200 to 2,000m), which makes certain their rich and fruity flavour, average acidity ranges, and somewhat nutty aftertaste.
Suited for all espresso makers
Colombian beans make excellent espresso regardless of which espresso maker you use: drip, filter, pour over, French push, Moka pot, espresso equipment, or cold brew.
Let us expertise excellent espresso collectively!!