India Monsooned Malabar Fresh Gourmet Coffee Beans - 1kg Bag - Javabean by Javabean

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A big, velvety, total-bodied Arabica, with a very unique flavour, Monsooned Malabar is a entire world-renowned espresso and a single of our all-time favourites. Grown in the Indian highlands and aged by means of a method acknowledged as 'monsooning', the espresso beans are exposed for close to sixteen months to the winds and rains sweeping together the Malabar coast throughout the monsoon time. This ageing method neutralises the acidity and expands the dimensions of the bean, building a unique flavour profile. Expect earthy, darkish chocolate, spice and a nutty flavour in the cup, pursuing a fantastic, fragrant aroma upon opening the bag. A fairly darkish-roasted bean, brew this a single however you desire, it is exceptional in a cafetière or drip filter and similarly as scrumptious as a clean espresso.