India Monsooned Malabar Fresh Gourmet Coffee Beans - 500g Bag - Javabean by Javabean

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A huge, velvety, full-bodied Arabica, with a really particular flavour, Monsooned Malabar is a globe-renowned espresso and one of our all-time favourites. Developed in the Indian highlands and aged via a approach identified as 'monsooning', the espresso beans are exposed for close to sixteen weeks to the winds and rains sweeping along the Malabar coast for the duration of the monsoon period. This ageing approach neutralises the acidity and expands the dimension of the bean, creating a distinctive flavour profile. Count on earthy, dim chocolate, spice and a nutty flavour in the cup, subsequent a superb, aromatic aroma on opening the bag. A reasonably dim-roasted bean, brew this one nonetheless you choose, it really is outstanding in a cafetière or drip filter and equally as delicious as a clean espresso.