Kinta Loma - 100% Finest Colombian Ground Coffee Arabica Supremo (Bucaramanga - Full Body - Hints of Vanilla Cacao) by Kintaloma

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We are a market Colombian household owned company focused to sharing the exclusive experience of Colombia's greatest espresso from bean to cup. Our espresso is manufactured with Colombia's optimum quality Supremo Arabica beans (no combine, no blends) in a one hundred% chemical totally free procedure. Combining the ideal beans with our family's proprietary roasting formulation designed above the years, has enabled us to unlock the sophisticated aromas of real large quality Colombian espresso. This tasty ground espresso comes from the northern Colombian region of Bucaramanga, a single of the oldest espresso generating areas in Colombia. The espresso is grown at lower altitudes (1,200-1,700m), equivalent to those created in Central The usa. Reduce altitudes end result in higher temperatures and drier circumstances exposing the espresso bush to photo voltaic radiation. As a end result, farmers protect the espresso by expanding it among forest-like vegetation with plantain trees and canopy trees above. This technique has created lower acidity coffees with fuller physique. In addition to the excellent style of our espresso, the sustainability of our famers has often been essential for Kinta Loma, in specific as we are ourselves Colombian and we are highly mindful of the hard function put by Colombian farmers into their espresso. That is why our mother or father company is a member of the Colombian Espresso Growers Federation, which has a Buy Ensure Coverage making sure that growers can market their beans each day at/or higher than international marketplace prices. In addition, by functioning with farms registered with the Colombian Espresso Growers Federation, sustainability is becoming tackled through 4 principal axes which guarantee the wellbeing of farmer communities and the atmosphere. We don't have the large bucks of the large company espresso firms nor do we have a hip espresso store in East London. What we have is an excellent espresso which is grown, roasted, and grinded the real Colombian way.