With Luxebell fundamental established you have every little thing you need to get commenced in cocktail mixing!
Shaker:
The stainless metal cocktail shaker consists of a cup and an attachment. These two components in shape with each other completely, so you can go improper with the appropriate use. Additionally, the shaker has a volume of 750ml.
Spout:
The chrome-plated spouts are created of stainless metal and have a gradual movement fee. The slats completely adapt to distinct bottles and as a result enable a drip-cost-free pouring.
Bar spoon and Barmaß:
The bar spoon is created of stainless metal and has a coarse twisted manage. This is straightforward to grip and straightforward to information. Additionally, the spoon has a size of 25,0cm and is appropriate for the preparation and stirring of classic cocktails. The bar is also created of stainless metal and has two cups.
Barsieb and Barstößel:
The sieve holds coarse elements like ice cubes and fruit pieces in the shaker and does not allow them get into the guest glass. He has a diameter of 21,0cm. Use this practical and sturdy pestle to squeeze or crush limes and other fruits.
Tweezers:
The tweezers have a size of about 16,0cm and is also created of stainless metal. Use this universal instrument when decorating cocktails and working with foodstuff these kinds of as fruits and veggies, which you decide on to garnish.
Articles:
1x ice tongs
1x jigger (Barmaß)
1x shaker
1x bar sieve
1x bar spoon
1x pestle
2x spouts
1x bottle opener
Ø 9 cm, height 24 cm, capacity: 750 ml. Made of stainless steel.
One-handed operation, better foaming, contents do not run out. For the first steps as a bartender and cocktail shaker.
Easy cleaning! The cocktail shaker is also dishwasher-safe. The bar utensils are stainless and lend style to every home bar.
For a variety of drinks: Mojito, Spritz, Gin Tonic, Caipirinha, Martini Cocktail, Beer, Cosmopolitan, Margarita, Manhattan, Whiskey Sour, Pina Colada or Gin Fizz.
By the way: If you like to shake your martini, simply add 6 cl of gin, 1 cl of dry vermouth and crushed ice to the shaker. Shake, strain and decorate with a pitted green olive.