Spiller & Tait Pure Colombian Huila - Coffee Beans 1kg Bag - Top Speciality Coffee Roasted in the UK - Gourmet Beans for Great Tasting Coffee at Home - Premium Quality Arabica Beans by Spiller & Tait

We are happy to stock the brilliant Spiller & Tait Pure Colombian Huila - Coffee Beans 1kg Bag - Top Speciality Coffee Roasted in the UK - Gourmet Beans for Great Tasting Coffee at Home - Premium Quality Arabica Beans.

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Spiller & Tait founders, Simon Spiller and David Tait, have spent a lot of years operating firms which roast, wholesale and provide espresso and are a single of a lot of espresso innovators who have shaped a renaissance in the High Road espresso encounter in the Uk.

Now, their shared encounter has permitted them to produce quality high quality espresso for you to get pleasure from at residence. They supply only the best beans from about the globe and craft unique blends in their possess micro-roaster in South West England to support clients produce excellent tasting espresso at residence.

This Pure Colombian Huila delivers the very best of Colombian espresso and is suitable for a selection of espresso brewing tools such as: cafetiere, filter, percolators, Aeropress, siphons and most automatic equipment.

Huila is located in the south japanese part of Colombia. This region is characterized by its fertile valleys and snow-capped volcanoes that for tens of millions of years have enriched its soils with volcanic ashes. Huila's espresso, the result of the work of a lot more than 70 thousand espresso growing households, is identified for having an exquisite and constant, balanced style and aroma. This produces a cup that is richer, with a lot more physique and smoothness than a other Colombian espresso tends to provide.

We advocate seven - 10 grams (one to two heaped dessertspoons) for each cup of espresso, modify according to style. Enable heated water to appear off the boil prior to brewing for two to four minutes. Serve the espresso immediately as soon as brewed, preferably in a heat cup.

Retailer the beans in an air-tight container and hold in a great, dry, location. Eat within 3 months for highest pleasure.