Coffeeprima are happy to stock the fantastic Spiller & Tait Pure Colombian Huila - Coffee Beans 250g Bag - Top Speciality Coffee Roasted in The UK - Gourmet Beans for Great Tasting Coffee at Home - Premium Quality Arabica Beans.
With so many on offer today, it is good to have a make you can trust. The Spiller & Tait Pure Colombian Huila - Coffee Beans 250g Bag - Top Speciality Coffee Roasted in The UK - Gourmet Beans for Great Tasting Coffee at Home - Premium Quality Arabica Beans is certainly that and will be a perfect purchase.
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Spiller & Tait founders, Simon Spiller and David Tait, have expended a lot of several years managing companies which roast, wholesale and serve coffee and are one particular of a lot of coffee innovators who have shaped a renaissance in the Substantial Avenue coffee knowledge in the British isles.
Now, their shared knowledge has permitted them to generate high quality good quality coffee for you to get pleasure from at property. They supply only the finest beans from all around the globe and craft authentic blends in their possess micro-roaster in South West England to assist buyers generate great tasting coffee at property.
This Pure Colombian Huila delivers the very best of Colombian coffee and is suitable for a assortment of coffee brewing gear including: cafetiere, filter, percolators, Aeropress, siphons and most automatic equipment.Colombian coffees tend to be reasonable, with good balance, chocolate tones, some ripe stone fruit, and to be among the most fragrant. These beans from the Huila area are all of those with no the acidity and bitterness usually related with Colombian coffees.
Huila is situated in the south eastern element of Colombia. This area is characterised by its fertile valleys and snow-capped volcanoes that for millions of several years have enriched its soils with volcanic ashes. Huila's coffee, the end result of the perform of a lot more than 70 thousand coffee expanding households, is identified for obtaining an beautiful and constant, well balanced style and aroma. This results in a cup that is richer, with a lot more entire body and smoothness than a other Colombian coffee tends to supply.
We advise 7 - 10 grams (one to 2 heaped dessertspoons) per cup of coffee, alter in accordance to style. Permit heated water to come off the boil ahead of brewing for 2 to four minutes. Provide the coffee quickly when brewed, preferably in a heat cup.
Retailer the beans in an air-limited container and keep in a awesome, dry, place. Consume within three weeks for optimum pleasure.