We are happy to present the brilliant Spiller & Tait Signature Blend - Coffee Beans 500g Bag - Best Speciality Coffee Roasted in the UK - Award Winning - Gourmet Beans for Great Tasting Coffee at Home - Espresso Blend Suitable for All Coffee Machines - Premium Arabica Beans.
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For this reduced price, the Spiller & Tait Signature Blend - Coffee Beans 500g Bag - Best Speciality Coffee Roasted in the UK - Award Winning - Gourmet Beans for Great Tasting Coffee at Home - Espresso Blend Suitable for All Coffee Machines - Premium Arabica Beans comes highly recommended and is a popular choice amongst lots of people. Spiller & Tait have provided some great touches and this equals great value.
Spiller & Tait Signature Blend is our most popular coffee, as determined by flavor screening with 1000's of coffee drinkers more than several months of market study. This award winning mix has been particularly crafted to give you a steady coffee with the same flavor profiles and fantastic flavour all yr round.
Spiller & Tait founders, Simon Spiller and David Tait, have invested a lot of years operating organizations which roast, wholesale and serve coffee and are 1 of a lot of coffee innovators who have shaped a renaissance in the Large Avenue coffee encounter in the British isles.
Now, their shared encounter has authorized them to generate high quality good quality coffee for you to get pleasure from at house. They supply only the very best beans from all around the globe and craft unique blends in their very own micro-roaster in South West England to assist clients generate fantastic tasting coffee at house.
This Signature Blend is a high quality espresso mix coffee which is ideal for a range of coffee brewing gear like: cafetiere, filter, percolators, Aeropress, siphons and most automatic equipment. For espresso equipment, we suggest you finely grind these Signature Blend coffee beans for the greatest outcomes.
We suggest seven - ten grams (1 to 2 heaped dessertspoons) for every cup of coffee, adjust according to flavor. Enable heated drinking water to arrive off the boil prior to brewing for 2 to 4 minutes. Serve the coffee instantly as soon as brewed, preferably in a warm cup.
Store the beans in an air-restricted container and preserve in a cool, dry, area. Eat in three months for optimum pleasure.
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