Spiller & Tait Signature Blend - Ground Coffee 500g Bag – Award Winning - Top Speciality Coffee Roasted in the UK – Suitable for Filter/Aeropress/Cafetiere – Premium Arabica Beans from Spiller & Tait

Coffeeprima are happy to stock the excellent Spiller & Tait Signature Blend - Ground Coffee 500g Bag – Award Winning - Top Speciality Coffee Roasted in the UK – Suitable for Filter/Aeropress/Cafetiere – Premium Arabica Beans.

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For this great price, the Spiller & Tait Signature Blend - Ground Coffee 500g Bag – Award Winning - Top Speciality Coffee Roasted in the UK – Suitable for Filter/Aeropress/Cafetiere – Premium Arabica Beans comes widely respected and is always a regular choice with most people. Spiller & Tait have added some nice touches and this results in great value.

Spiller & Tait Signature Blend is our most popular espresso, as established by flavor tests with 1000's of espresso drinkers in excess of numerous months of industry investigation. This award successful mix has been particularly crafted to give you a regular espresso with the same flavor profiles and wonderful flavour all calendar year spherical.

Spiller & Tait founders, Simon Spiller and David Tait, have invested numerous many years operating companies which roast, wholesale and serve espresso and are a single of numerous espresso innovators who have formed a renaissance in the Higher Road espresso experience in the Uk.

Now, their shared experience has permitted them to create quality good quality espresso for you to appreciate at property. They source only the very best beans from all around the globe and craft authentic blends in their possess micro-roaster in South West England to assist buyers create wonderful tasting espresso at property.

This Signature Blend is a quality espresso mix espresso which is suitable for a variety of espresso brewing gear such as: cafetiere, filter, percolators, Aeropress, siphons and most automatic machines. For espresso machines, we recommend you finely grind these Signature Blend espresso beans for the ideal final results.

We recommend seven - 10 grams (one to 2 heaped dessertspoons) for every cup of espresso, alter in accordance to flavor. Enable heated h2o to arrive off the boil before brewing for 2 to 4 minutes. Provide the espresso right away when brewed, ideally in a warm cup.

Keep the beans in an air-limited container and preserve in a awesome, dry, location. Take in in three months for optimum pleasure.