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WWFF Italian Commercial Coffee Machine Fresh Grinding Semi-automatic Pumping Milk Tea Coffee Shop Equipment (long 405mm * High 490mm * Width 445mm) by WWFF

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Product Description

Coffeeprima are happy to offer the fantastic WWFF Italian Commercial Coffee Machine Fresh Grinding Semi-automatic Pumping Milk Tea Coffee Shop Equipment (long 405mm * High 490mm * Width 445mm).

With so many available today, it is good to have a make you can trust. The WWFF Italian Commercial Coffee Machine Fresh Grinding Semi-automatic Pumping Milk Tea Coffee Shop Equipment (long 405mm * High 490mm * Width 445mm) is certainly that and will be a superb purchase.

For this great price, the WWFF Italian Commercial Coffee Machine Fresh Grinding Semi-automatic Pumping Milk Tea Coffee Shop Equipment (long 405mm * High 490mm * Width 445mm) is highly recommended and is a regular choice for many people. WWFF have provided some great touches and this means great value for money.

Manufacturer Description

9bar extractive extraction of espresso, thick and viscous, balanced with aromatic and bitter, reaching the "mellow" realm

92-96 ° C extraction of h2o temperature espresso espresso, to make sure the taste of espresso, brew a cup of true boutique espresso, making use of PID new higher temperature management technology

A cup of espresso gold extraction time is 25-thirty seconds, normally no far more than 30s, after 30s, the extracted espresso taste has dropped its mellow taste and aroma a cup of true espresso extract is among 25-30ml

58mm commercial one layer filter, commercial quality espresso handle, stainless metal one layer funnel, espresso disposable extraction, alcohol grease

Imported double pump, three boilers, three-hole steam, easy to make milk foam, can make 100 cups per hour continuously

Product Features

9bar extractive extraction of espresso, thick and viscous, balanced with aromatic and bitter, reaching the "mellow" realm 92-96 ° C extraction of water temperature espresso coffee, to ensure the taste of coffee, brew a cup of real boutique coffee, using PID new high temperature control technology A cup of espresso gold extraction time is 25-30 seconds, generally no more than 30s, after 30s, the extracted coffee taste has lost its mellow taste and aroma; a cup of real espresso extract is between 25-30ml 58mm commercial single layer filter, commercial grade coffee handle, stainless steel single layer funnel, coffee disposable extraction, alcohol grease Imported double pump, three boilers, three-hole steam, easy to make milk foam, can make 100 cups per hour continuously

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